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Summer Pre-Requisite Course (NUND)
เลือกรายชื่อวิทยานิพนธ์
NUND 501 Principles of Nutrition Assessment
NUND 502 Essential physiological biochemistry
Summer Pre-Requisite Course (NUTS)
NUTS 502 Principle inbiochemistry and physiology
NUTS 602 Food and Nutritional Toxicology Seminars I
NUTS 631 Micronutrients and Functional Food for Reduction of Non-communicable Diseases' Risk
Summer Pre-Requisite Course (NUTS)(Special Program)
NUTS502 Principle in biochemistry and physiology
NUTS602 Food and Nutritional Toxicology Seminars I
NUTS631 Micronutrients and Functional food for Reduction of Non-communicable diseases' Risk
NUTS636 Risk Assessment of Chemical Hazards in Food
Summer & Pre-Requisite Course (RANU-NUNU)
NUNU 634 Current Impacts of Nutrition and Toxicology on Health
RANU 501 Fundamental Nutritional Biology and Biochemistry
RANU618 Instruments and Analytical Methods in Food and Nutrition
RANU 649 Impacts of Oxidative Stress and Antioxidants on Health and Diseases
Summer & Pre-Requisite Course (RANU-NUNU)(Special Program)
NUNU608 Advanced Nutritional Toxicology
RANU501 Fundamental Nutritional Biology and Biochemistry
RANU 650 Biomarkers for Assessments of Nutritional Status and Food Toxicant Exposure
RANU652 Nutritional Epidemiology
RANU653 Nutrition Care for Community-based Diseases
Summer Pre-Requisite Courses (NUFN)
NUFN 663 Food Processing Technology
NUFN 678 Sensory Science for Nutrition
MSc in Food Science for Nutrition (NUFN)
ORIENTATION 2020
Getting To Know Your Ajarn
Thesis Research Topics
NUFN 664 Food Nutrition and Health
NUFN 669 Nutritional and Safety Evaluations of Food
NUFN 670 Food Processing and Nutritional Quality
NUFN 672 Quality systems for Food Industry
NUFN 681 Principles of Food Business Management
MSc in Toxicology and Nutrition for food safety (NUTS)
NUTS 603 Seminars in Food and Nutritional Toxicology II
NUTS 604 Nutrition and Toxicology
NUTS 626 Toxicological Principle and Food Safety
NUTS 627 Toxicological Testing by Regulatory Standards for Food Safety
NUTS 628 Food Hazards and Health Effects
MSc in Toxicology and Nutrition for food safety (NUTS) (Special Program)
NUTS603 food and Nutritional toxicology Seminar II
NUTS604 Nutrition and Toxicology
NUTS626 Toxicological Principle and Food Safety
NUTS627 Toxicological Testing by Regulatory Standards for Food Safety
NUTS628 Food Hazards and Health Effects
NUTS632 Analytical Techniques in Food and Nutritional Toxicology
NUTS639 International laboratory quality system of ISO/IEC 17025 standard
MSc in Nutrition and Dietetics (NUND)
NUND 602 Advanced Nutrition Assessment
NUND 606 Seminar in Applied Food and Nutrition I
NUND 613 Applied Nutrition for Health
NUND 614 Advanced Food Service Management
NUND 630 Nutrition for sport and fitness
MSc in Nutrition (RANU & NUNU)
NUNU 635 Current Impacts of Nutrition and Toxicology on Health
RANU 604 Nutrition Communication
RANU 609 Research Methodology in Nutrition
RANU 611 Problem-based Study in Nutrition
RANU 637 Critical Reading and Thinking
MSc in Nutrition (RANU) (Special Program)
RANU601 Nutrition Science
RANU603 Biostatistics in Nutrition
RANU608 Nutritional Assessment
RANU629 Nutritional Toxicology
RANU631 Roles and Functions of Nutrients and Bioactive Compounds in Foods
e-EXAMINATION
Food Science for Nutrition Entrance Examination 2020
Nutrition and Dietetics Entrance Exam
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