Summer Pre-Requisite Course (NUND)
Summer Pre-Requisite Course (NUTS)
Summer Pre-Requisite Course (NUTS)(Special Program)
Summer & Pre-Requisite Course (RANU-NUNU)
... Pre-Requisite Course (RANU-NUNU)(Special Program)
Summer Pre-Requisite Courses (NUFN)
MSc in Food Science for Nutrition (NUFN)
...in Toxicology and Nutrition for food safety (NUTS)
...Nutrition for food safety (NUTS) (Special Program)
MSc in Nutrition and Dietetics (NUND)
MSc in Nutrition (RANU & NUNU)
MSc in Nutrition (RANU) (Special Program)
Specific Knowledge in Food Science and Nutrition
The exam consists of 2 parts. Part A (80% score) contains 40 multiple choice questions covering food chemistry, food processing, food quality, food microbiology/ food safety, and nutrition topics. Part B (20% score) has 5 short-answer questions, one on each topic mentioned earlier. All answers must be given in English.
Total exam time is 2 hours. Answers must be submitted no later than 12:00 hrs (GMT+7) of Saturday May 16, 2020.